- Scrapple 1 3 4 Equals How
- Cornmeal Scrapple - Recipe | Cooks.com
- Amazon.com: Scrapple
- Scrapple 1 3 4 Equals Gallons
The entered price of 'SCRAPPLE, UPC: 25' per 9 ounces is equal to 4.99. About SCRAPPLE, UPC: 25 SCRAPPLE, UPC: 25 contain(s) 246 calories per 100 grams or ≈3. Sep 03, 2012 To properly cook Scrapple IMHO, first you need a large cast iron frying pan on medium heat till water drops sizzle, grease the pan with a generous dollop of shortening till it melts(the hot greased pan keeps it from sticking), put 1/8'-1/4' still frozen slices(do not defrost Scrapple or it will revert back to mush) of Scrapple into the pan(do. Scrapple is typically cut into 1 ⁄ 4-to-3 ⁄ 4-inch-thick (0.6 to 1.9 cm) slices and pan-fried until brown to form a crust.It is sometimes first coated with flour. It may be fried in butter or oil and is sometimes deep-fried. Scrapple can also be broiled, which gives the scrapple a crisp exterior. 4.3 out of 5 stars 91. $8.99 Green Fuse for Model Rocketry 3/32 Diameter 10foot Roll.
Habbersett Turkey Scrapple 1 Lb (4 Pack) 4.5 out of 5 stars 3. 99 ($10.00/Count) $14.49 shipping. Usually ships within 6 to 10 days. RAPA Scrapple 32 Oz (2 Pack) 4.4 out of 5 stars 23. 99 ($0.55/Ounce) $18.74 shipping. Usually ships within 6 to 10 days.
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Simple number or constant.
Action that involves two numbers (i.e. 6+2).
Action that requires one number (i.e. 40%).
Clears something.
Gives a result.
Actions about the calculator or the tape.
Number formating actions fractions and scientific notation.
Keyboard
You can use your numeric keypad to insert numbers along with the keys 'enter', 'equals', 'backspace', 'delete', as well as the + - * / keys.
Tape and Tape Buttons
All calculations are saved on the tape. Click on any number or operator on the tape and change it at any time. Hit equals and the new result will appear.
You can use the print button to print out the tape.
Clearing Buttons
Clear button clears the last input.
All clear button clears the calculator, tape, and resets any functions.
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Memory recall button retrieves the number you have in memory and places it in the display field.
Memory plus button adds the number displayed to the contents of the memory.
Memory minus button subtracts the number displayed from the contents of the memory.
Function Buttons
Scrapple 1 3 4 Equals How
Percent button is used to find the percentage of a number. Enter the percentage amount, click the % button, then enter the number you want the percentage of, and then click equals. i.e. 20% 125 = 25 where 25 is 20% of 125. Note: The percent function will also work if you enter the number first and then the percentage you want i.e. 125 %20 = 25.
Fractions
To enter a fraction of the form 3/4. Click a number and then click fraction bar, then click another number.
You can use fraction space button to create a number of the form 5 3/4. Enter a number, then click fraction space, click another number and then click on the fraction bar button, lastly enter another number.
Decimal format button and Fraction format button work as pair. When you choose the one the other is switched off.
Decimal format button is used for all decimal work. Also to change a fraction of the form 3/4 to the decimal 0.75, or a fraction of the form 7/4 or a mixed number of the form 1 3/4 to the decimal 1.75. Click on the decimal format button, enter a fraction or mixed number, then click equals. If the fraction or mixed number is only part of the calculation then omit clicking equals and continue with the calculation per usual. i.e. 3/4 DEC x 6 =.
Fraction format button is used to work with all fractions. Also to change a decimal of the form 0.5 to the fraction 1/2, or change a decimal of the form 1.75 to a mixed number of the form 1 3/4 or to the fraction 7/4, or a fraction of the form 7/4 to the mixed number 1 3/4. Click the fraction format button, enter a decimal, click equals and then click on a fraction form and then click equals. If the fraction of decimal is part of a calculation, omit clicking equals and continue with the calculation.
Proper fraction button and Improper fraction button work as pair. When you choose the one the other is switched off.
Proper fraction button is used to change a number of the form of 9/5 to the form of 1 4/5. A proper fraction is a fraction where the numerator (top number) is less than the denominator (bottom number).
Improper fraction button is used to change a number of the form of 1 4/5 to the form of 9/5. An improper fraction is a fraction where the numerator (top number is greater than or equal to the denominator (bottom number).
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Food nutritional details
• Carbohydrate Factor:4
• Fat Factor:9
• Protein Factor:4
• Nitrogen to Protein Conversion Factor:6.25
You can use your numeric keypad to insert numbers along with the keys 'enter', 'equals', 'backspace', 'delete', as well as the + - * / keys.
Tape and Tape Buttons
All calculations are saved on the tape. Click on any number or operator on the tape and change it at any time. Hit equals and the new result will appear.
You can use the print button to print out the tape.
Clearing Buttons
Clear button clears the last input.
All clear button clears the calculator, tape, and resets any functions.
Memory clear button clears the memory.
Memory Buttons
Memory recall button retrieves the number you have in memory and places it in the display field.
Memory plus button adds the number displayed to the contents of the memory.
Memory minus button subtracts the number displayed from the contents of the memory.
Function Buttons
Scrapple 1 3 4 Equals How
Percent button is used to find the percentage of a number. Enter the percentage amount, click the % button, then enter the number you want the percentage of, and then click equals. i.e. 20% 125 = 25 where 25 is 20% of 125. Note: The percent function will also work if you enter the number first and then the percentage you want i.e. 125 %20 = 25.
Fractions
To enter a fraction of the form 3/4. Click a number and then click fraction bar, then click another number.
You can use fraction space button to create a number of the form 5 3/4. Enter a number, then click fraction space, click another number and then click on the fraction bar button, lastly enter another number.
Decimal format button and Fraction format button work as pair. When you choose the one the other is switched off.
Decimal format button is used for all decimal work. Also to change a fraction of the form 3/4 to the decimal 0.75, or a fraction of the form 7/4 or a mixed number of the form 1 3/4 to the decimal 1.75. Click on the decimal format button, enter a fraction or mixed number, then click equals. If the fraction or mixed number is only part of the calculation then omit clicking equals and continue with the calculation per usual. i.e. 3/4 DEC x 6 =.
Fraction format button is used to work with all fractions. Also to change a decimal of the form 0.5 to the fraction 1/2, or change a decimal of the form 1.75 to a mixed number of the form 1 3/4 or to the fraction 7/4, or a fraction of the form 7/4 to the mixed number 1 3/4. Click the fraction format button, enter a decimal, click equals and then click on a fraction form and then click equals. If the fraction of decimal is part of a calculation, omit clicking equals and continue with the calculation.
Proper fraction button and Improper fraction button work as pair. When you choose the one the other is switched off.
Proper fraction button is used to change a number of the form of 9/5 to the form of 1 4/5. A proper fraction is a fraction where the numerator (top number) is less than the denominator (bottom number).
Improper fraction button is used to change a number of the form of 1 4/5 to the form of 9/5. An improper fraction is a fraction where the numerator (top number is greater than or equal to the denominator (bottom number).
Find other Sausages and Luncheon Meats products.
Search all food items.
Learn nutrition of ...
Food nutritional details
• Carbohydrate Factor:4
• Fat Factor:9
• Protein Factor:4
• Nitrogen to Protein Conversion Factor:6.25
| Nutrition Facts | ||
|---|---|---|
| Nutrients | Amount Unit | % DV * |
| Energy, kilojoules | kJ | |
| Calories | Cal | |
| Protein | g | |
| Fat total | g | |
| - Saturated | g | |
| - Cholesterol | mg | |
| Carbs total | g | |
| - Sugars | g | |
| Dietary Fiber | g | |
| Magnesium, Mg | mg | |
| Iron, Fe | mg | |
| * Daily Value (DV) Percentage - recommended intakes of nutrients for adults and children four or more years of age |
Multi-units converter for converting measuring units of this product amounts or exchange numbers separately with unit to unit converters.
Complete nutrient break down detailed table for item: 07951 - Scrapple, pork.
| Nutrient name | Amount Unit | %DV * |
| Proximates | ||
| ⊕ Ash | g | |
| ⊕ Carbohydrate, by difference | g | |
| ⊕ Energy, food calories | Cal | |
| ⊕ Energy, kilojoules | kJ | |
| ⊕ Fiber, dietary total | g | |
| ⊕ Fructose (fruit sugar) | g | |
| ⊕ Glucose (known as dextrose or grape sugar) | g | |
| ⊕ Lactose | g | |
| ⊕ Maltose (also called malt sugar or maltobiose) | g | |
| ⊕ Protein | g | |
| ⊕ Sucrose, Suc (saccharose) | g | |
| ⊕ Sugars, total | g | |
| ⊕ Total lipid (fat) | g | |
| ⊕ Water | g | |
| Minerals | ||
| Major Minerals | ||
| ⊕ Calcium, Ca | mg | |
| ⊕ Magnesium, Mg | mg | |
| ⊕ Phosphorus, P | mg | |
| ⊕ Potassium, K | mg | |
| ⊕ Sodium, Na | mg | |
| Trace Minerals | ||
| ⊕ Copper, Cu | mg | |
| ⊕ Iron, Fe | mg | |
| ⊕ Selenium, Se | µg | |
| ⊕ Zinc, Zn | mg | |
| Vitamins | ||
| Water Soluble Vitamins | ||
| ⊕ Betaine | mg | |
| ⊕ Choline, total | mg | |
| ⊕ Folate, dietary folate equivalent (DFE) | µg | |
| ⊕ Folate, found in food | µg | |
| ⊕ Folate, total | µg | |
| ⊕ Folic acid | µg | |
| ⊕ Niacin, also called vitamin B3, nicotinic acid | mg | |
| ⊕ Riboflavin, also called vitamin B2 | mg | |
| ⊕ Thiamine (vitamin B1) | mg | |
| ⊕ Vitamin B-12, added | µg | |
| ⊕ Vitamin B-12, also called cobalamin | µg | |
| ⊕ Vitamin B6 | mg | |
| ⊕ Vitamin C, total ascorbic acid | mg | |
| Fat Soluble Vitamins | ||
| ⊕ Carotene, alpha (α-carotene) | µg | |
| ⊕ Carotene, beta (β-carotene) | µg | |
| ⊕ Cryptoxanthin, beta (β-cryptoxanthin) | µg | |
| ⊕ Lutein + zeaxanthin (important nutrients) | µg | |
| ⊕ Lycopene | µg | |
| ⊕ Retinol | µg | |
| ⊕ Vitamin A, IU | IU | |
| ⊕ Vitamin A, RAE | µg | |
| ⊕ Vitamin D | IU | |
| ⊕ Vitamin D (D2 + D3) | µg | |
| ⊕ Vitamin D3 (cholecalciferol) | µg | |
| ⊕ Vitamin E (alpha-tocopherol) | mg | |
| ⊕ Vitamin E, added | mg | |
| ⊕ Vitamin K (phylloquinone) | µg | |
| Lipids (plus Fatty Acids) | ||
| ⊕ 10:0 decanoic, capric fatty acid | g | |
| ⊕ 12:0 dodecanoic, lauric fatty acid | g | |
| ⊕ 14:0 tetradecanoic, myristic, common saturated fatty acid | g | |
| ⊕ 16:0 hexadecanoic, palmitic fatty acid | g | |
| ⊕ 16:1 undifferentiated, hexadecenoic, palmitoleic | g | |
| ⊕ 18:0 octadecanoic, stearic fatty acid | g | |
| ⊕ 18:1 undifferentiated, octadecenoic, oleic | g | |
| ⊕ 18:2 undifferentiated, octadecadienoic, linoleic | g | |
| ⊕ 18:3 undifferentiated, octadecatrienoic, linolenic | g | |
| ⊕ 18:4 octadecatetraenoic, parinaric | g | |
| ⊕ 20:1 eicosenoic, gadoleic | g | |
| ⊕ 20:4 undifferentiated, eicosatetraenoic, arachidonic | g | |
| ⊕ 20:5 Omega−3 EPA (ω-3, n-3) eicosapentaenoic acid, timnodonic | g | |
| ⊕ 22:1 undifferentiated, docosenoic, erucic | g | |
| ⊕ 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic | g | |
| ⊕ 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic | g | |
| ⊕ 4:0 butanoic, butyric fatty acid | g | |
| ⊕ 6:0 hexanoic, caproic fatty acid | g | |
| ⊕ 8:0 octanoic, caprylic fatty acid | g | |
| ⊕ Cholesterol | mg | |
| ⊕ Fatty acids, total monounsaturated | g | |
| ⊕ Fatty acids, total polyunsaturated (PUFAs) | g | |
| ⊕ Fatty acids, total saturated | g | |
| Other | ||
| ⊕ Alcohol, ethyl, EtOH or Et, pure, 2-carbon | g | |
| ⊕ Caffeine | mg | |
| ⊕ Theobromine (formerly Xantheose) | mg |
⊕ - extra details about the nutrient.
Cornmeal Scrapple - Recipe | Cooks.com
* Daily Value (DV) - The daily value, is a guide for percentage of a nutrient, that is obtained from a serving of the food, most often based on a 2000 calorie diet. This information represents recommended dietary intakes of nutrients for adults and children from four (4) years and above and suggests the levels of intake of essential nutrients that sufficiently meet the nutritional requirements of healthy individuals. It is also referred to as RDI (Recommended Daily Intake) or nutritional RDA (Recommended Daily Allowance) or in some cases only as AI (Adequate Intake) average.
Calories chart and nutrition facts knowledge label - information according the product's unit-quantity variations ...
Break down to a single nutrient element
The detailed table of nutrients composition above for Scrapple, pork is broken down into macro-nutrients (dietary elements) and micro-nutrients, which are source of nourishment essential for human body growth and maintenance. All nutrient's and non-nutrients (e.i. fiber, water) values are measured in following units and their symbols:
Amazon.com: Scrapple
- grams - g
- milligrams - mg
- micrograms - µg or mcg or ug
- International Unit - IU (volume or mass measurements for substance amounts)
- kilocalorie or calorie - kcal or Cal (dietary or nutritionist's calorie or kilo-calorie, energy unit, in nutrition science this large Cal and kcal are equal in numbers or quantity sense)
- kilojoules - kJ (energy from food intake)
Scrapple 1 3 4 Equals Gallons
See facts on nutritional information for different kinds of quality foods. Nutritionists can search among 8,500 different kinds of foods and study values of their specific nutrients with the choice of having the results listed either in ascending or descending order. Suitable for education in nutrition, culinary arts and healthy eating facts and habits.
